日本料理　桃山

Menu

[Toward]

White background

Young spring taro, bamboo shoots, wild garlic, fiddlehead ferns

Rapeseed blossoms, prawns, smoked salmon

Aralia sprouts, tree buds

[Simmered Dish] Cherry Blossom Blizzard Style

Ainame Kudzu

Cherry blossom sesame tofu with bracken

Flower petals, Japanese angelica, carrot

[Construction]

Delicious seasonal foods

Various decorations

[Hassun]

Mozuku seaweed, mashed sweet potato

Pickled firefly squid with ginger

Sea bream milt in vinegar sauce with scallions.

Silky crust jelly with strawberry and cheese

Deep-fried sea bream roe with broad beans in salted water.

Grilled small fish skewers with cherry leaves, and simmered butterbur.

Candied octopus

Sakura shrimp crackers, dried sardines

Cherry blossom hair ornament

Flower-shaped cucumber, round carrot, grilled squid.

Herring roe on kelp, dried mullet roe, sweet potato

[Simmered dishes]

Freshly dug bamboo shoots from Kaizuka and local clams simmered in broth.

Young shoots, Japanese angelica tree, whitebait

Japanese ginger, sansho leaves

[Main dish]

Charcoal-roasted Miyazaki beef

Bamboo shoots, cherry blossom carrots, young burdock

Shiitake mushrooms, watercress, butterbur miso

[rice]

Cooked rice and pickles

[juice]

White miso soup with mugwort gluten and mustard.

[Dessert]

※The photograph is an image.Menu items may change depending on availability.