日本料理　桃山

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[Toward]

White background

Young spring taro, bamboo shoots, wild garlic, fiddlehead ferns

Rapeseed blossoms, prawns, smoked salmon

Aralia sprouts, tree buds

[Simmered Dish] Cherry Blossom Blizzard Style

Ainame Kudzu

Cherry blossom sesame tofu with bracken

Flower petals, angelica, carrots, tree buds

[Construction]

Delicious seasonal foods

Various decorations

[Hassun]

Mozuku seaweed, mashed sweet potato, pickled firefly squid

Sea bream milt in vinegar sauce with scallions.

Silky crust jelly with strawberry and cheese

Deep-fried sea bream roe with broad beans in salted water.

Small skewers of grilled fish, simmered butterbur.

Sweetened octopus, sakura shrimp crackers

Tatami sardine and cherry blossom hair ornament

Flower-shaped cucumber, round carrot

Grilled squid

Herring roe on kelp, dried mullet roe, sweet potato

[Grilled dishes]

Grilled bamboo shoots harvested that morning from Kaizuka, with sansho leaves.

Pickled butterbur, pickled lotus root

Simmered young shoots and whitebait, Japanese ginger, plum

[Main dish]

Cherry salmon steamed with cherry blossoms

Bamboo shoots, green beans

Silver bean paste with kinome leaves

[rice]

Seasonal rice with pickles

[juice]

White miso base

Yomogi-fu (mugwort gluten) with mustard

[Dessert]

※The photograph is an image.Menu items may change depending on availability.