日本料理　桃山

Menu

[Toward]

Cherry blossom sesame tofu

Lily petals, plum pulp

Wasabi, Premium Soy Sauce

[Simmered food bowl]

Cherry blossom sea bream fish cake, cherry blossom

Bamboo shoots, young shoots, Urui (a type of wild vegetable)

Radish petals, carrots, tree sprouts

[Construction]

Delicious seasonal foods

Various decorations

[Hassun]

Mozuku seaweed, mashed sweet potato

Pickled firefly squid with ginger

Young spring yam with sesame cream

Sweetened shrimp, asparagus, nuts

Silky crust jelly with strawberry and cheese

Deep-fried sea bream roe with broad beans in salted water.

Hairpin

Flower-shaped cucumber, round carrot

Grilled squid

[Grilled dishes]

Grilled trout

Pickled lotus root, pickled butterbur

Rapeseed blossoms with sesame dressing

[Main dish]

Bamboo shoots and yuba (tofu skin) dumplings

Green peas, cherry blossom-shaped wheat gluten

Bamboo shoots, young shoots, and kinome (Japanese buds)

[rice]

Seasonal rice with pickles

[juice]

Homemade tofu in white miso soup with mustard.

[Dessert]

※The photograph is an image.Menu items may change depending on availability.