日本料理　桃山

Menu

[Eight inches]

Thinly boiled beans with ginger

White oyster and wheat gluten dressed with sesame seeds

Nigaori

Tiger prawn, octopus and foie gras

New sweet potato, potato jelly, Ogura jelly

New lotus root casting, karasumi radish

Dragon skin roll, bean bun, grilled and soaked Manganji green chili peppers

Tatami sardines, Sakura shrimp crackers

[Stew bowl]

Round chakin tofu, winter melon

Shinjunsai somen noodles

White Onion Ginger

[Construction]

Delicious food in season

Various decorations

Grilled bamboo shoots and buds from Kaizuka

Boiled young shoots, myoga ginger, and plum paste

Kyarafuki, lotus root in vinegar

[Grilled dishes]

Charbroiled young sweetfish with red vinegar

Kyarafuki, pickled fresh ginger in sweet vinegar

[Main dish]

Boiled whole eggplant and dried shrimp

Boiled herring, new small potatoes, greens, needle yuzu

[Main dish]

Charcoal-roasted Miyazaki beef

Bamboo shoots, konnyaku, new potatoes, asparagus

Kureson

Wasabi, salt, special miso, yuzu pepper

[rice]

Cooked rice

Ingredients

[juice]

White miso

Tofu Mustard

[Fruit]