Kaiseki cuisine "Hana" 12,540 yen (tax included)

Kaiseki cuisine "Hana" 12,540 yen (tax included)

12,540 yen(Tax included)

  • 9items
  • 2persons-

A seasonal kaiseki meal where you can enjoy seasonal ingredients.*The menu may change depending on the ingredients available.

Course menu

Menu

[Toward]

Zongzi sushi with lotus root

Conch buds tossed in soy sauce

[Stew bowl]

Round chakin tofu, winter melon

Shinjunsai somen noodles

White Onion Ginger

[Construction]

Delicious food in season

Various decorations

[Eight inches]

Thinly boiled beans with ginger

White oyster and wheat gluten dressed with sesame seeds

Nigaori

Tiger prawn, octopus and foie gras

New sweet potato, potato jelly, Ogura jelly

New lotus root casting, karasumi radish

Dragon skin roll, bean bun, grilled and soaked Manganji green chili peppers

Tatami sardines, Sakura shrimp crackers

[Grilled dishes]

Charbroiled young sweetfish with red vinegar

Kyarafuki, pickled fresh ginger in sweet vinegar

[Main dish]

Deep-fried whole eggplant

Deep-fried hairtail fish yolk, rolled in shrimp oil

Mugwort gluten Asparagus

Condiments

[rice]

Seasonal rice and pickles

[juice]

White miso

Tofu Mustard

[Fruit]

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/05/13 update