日本料理　桃山

Menu

[Toward]

Fresh green tofu, delicious dashi

Herring roe marinated in soy sauce and wasabi

[Stew bowl]

Winter melon paste

Scallops, Micro Tomatoes

Strips of vegetables

New Junsai Hanayuzu

[Construction]

Delicious food in season

Various decorations

[Eight inches]

Zongzi sushi with lotus root

New vinegared mozuku seaweed with sesame seeds

Tiger prawn sushi set

Candied octopus Maruju candied octopus

Jade broad beans, young sweetfish simmered with Japanese pepper

Miso Matsukaze Nanbanzuke

[Grilled dishes]

Grilled Spanish mackerel with buds and miso

Round eggplant with black pepper

Manganji green chili pepper, fresh ginger, sweet and sour

[Main dish]

Bamboo shoot manju with duck mold

Sakura shrimp crackers

Rolled yuba, boiled green butterbur, young shoot paste

[Main dish]

Momoyama special flavored shabu-shabu

Miyazaki beef loin 60g

Seasonal vegetables, homemade tofu

Yuzu pepper, shichimi, Japanese pepper

[rice]

Bamboo shoot rice

Ingredients

[juice]

White miso

Tofu Mustard

[Fruit]