Momoyama Kaiseki
8800 yen(Tax included)
Includes tax and service charge (10%).
- 9items
- 2persons-
This is a kaiseki meal that includes kettle-cooked beef rice.
Course menu
■April Menu■
[Direction]
Sakura sesame tofu tea cloth squeezed Sakura
Lily petal root, wasabi, delicious stock
[Stewed food bowl]
Steamed white fish with rapeseed
Bamboo shoots, young shoots, rape blossoms
Petal radish carrot kinome
【Build】
Delicious food in season
Various decorations
[8 inch]
Firefly squid marinated in seawater
Scallops with Nuta Dressing
Tiger prawns with saffron sauce
Silken skin and plum flesh
Grilled folded sardines
Spring young potato, fern Shinada roll
Boiled mugwort in Dutch style with asparagus
Hairpin
Salmon and cheese, boiled burdock
Roasted
[Grilled dish]
Sakura trout Nobe-yaki
Deep-fried Sakura Shrimp
Bamboo shoot buds and agarwood
【Strong Relishes】
Deep-fried bamboo shoots
Sea bream roe and boiled butterbur
Haruko Shiitake Mushroom Kogomi
Condiments
【rice】
Pot-boiled beef rice
Ingredients
【juice】
White miso
Homemade tofu with mustard
[Dessert]
April 2025 Kobe Seishin Oriental Hotel Japanese Cuisine Momoyama Executive Chef Yoshikawa Kurumi
*The menu may change depending on the ingredients available.※The photograph is an image.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/04/08 update
