日本料理　桃山

■April Menu■

[Direction]

Sakura sesame tofu tea cloth squeezed Sakura

Lily petal root, wasabi, delicious stock

[Stewed food bowl]

Steamed white fish with rapeseed

Bamboo shoots, young shoots, rape blossoms

Petal radish carrot kinome

【Build】

Delicious food in season

Various decorations

[8 inch]

Firefly squid marinated in seawater

Scallops with Nuta Dressing

Tiger prawns with saffron sauce

Silken skin and plum flesh

Grilled folded sardines

Spring young potato, fern Shinada roll

Boiled mugwort in Dutch style with asparagus

Hairpin

Salmon and cheese, boiled burdock

Roasted

[Grilled dish]

Sakura trout Nobe-yaki

Deep-fried Sakura Shrimp

Bamboo shoot buds and agarwood

【Strong Relishes】

Deep-fried bamboo shoots

Sea bream roe and boiled butterbur

Haruko Shiitake Mushroom Kogomi

Condiments

【Strong Relishes】

Momoyama special flavored shabu-shabu

Miyazaki beef loin 60g

Seasonal vegetables, homemade tofu

Yuzu pepper, shichimi, Japanese pepper

【rice】

Bamboo shoot rice, pickles

【juice】

White miso

Homemade tofu with mustard

[Dessert]

April 2025 Kobe Seishin Oriental Hotel Japanese Cuisine Momoyama

*The menu may change depending on the ingredients available.

※The photograph is an image.